I have had two raised beds in the front yard for four years now. One is herbs and the other is the winter garden. That is because it's under a huge pecan tree and doesn't get enough sun when the leaves are on the tree to produce anything. But in the winter, we get lettuces, chard, spinach, kale. After watching Kate eat chard right out of the garden back in March, I went the next day to the store to get more lumber to build more gardens.
Most of our lot is shaded, but we do get direct sun in the side yard.
We built a 4'x4' bed there and planted beans and peas from seeds (beans doing well, peas not much. We planted them too late. I may just eat the tendrils soon.) I also transplated to that bed two tomato plants and two unidentified members of the squash family. They were all volunteers that came up from the compost. I had no idea how they would do. The tomatoes are both grape tomatoes, it turns out, and they are doing great. Covered in green tomatoes. The unidentified squash (could have been melon, for all I knew) have turned out to be eight ball squash - a variety of zucchini. And they are going gangbusters.
We also built a small bed for the back yard (2'x2') and planted a grape and cherry tomato (purchased), a canteloupe (also purchased) and some basil. The tomatoes are doing great. The canteloupe has had a lot of blossoms but so far not much happening in the fruit department. I'm wondering if it's not getting enough sun. The basil is gorgeous and we are eating it all the time. And Kate loves it. Tonight she went out and picked some leaves for me for dinner.
I'm already planning next year. Cherry/grape tomatoes again, for sure (assuming they ripen. I may be counting my tomatoes before they hatch.) and cucumbers. Maybe we'll try melon again but on the side yard. I'm thinking of digging up some of the soil along the house and planting some squash there, since the beds are pretty full and we want more. MORE!