What's cooking Wednesday

It's a miracle! I actually cooked dinner, except it took very little cooking. I made a pasta salad, so all I actually did was cook the pasta. I added tomatoes, red pepper and some chicken (rotiseree chicken, yay!). For the dressing, I combined equal parts balsamic vinegar and olive oil, added some fresh oregano from the garden, salt and pepper, and a bit of fresh lemon juice. Delicious.