I haven't felt like cooking much the last few weeks. Last week, especially. We went out for dinner twice plus we had bacon and eggs for dinner one night. Definitely a sign that I'm not doing much in the kitchen. And now this week Graeme is away, which usually means I eat cereal for dinner. I've been doing a bit better than that this week though. Since Graeme was going to be away, I stocked up on lots of veggies for me to enjoy while he was gone. Including cauliflower, which I seldom buy. And to be honest, after eating a whole head in two nights, I don't think it's a great idea for Kate or I. But it sure was yummy.
I took a photo, but I can't find the card reader, so use your imagination.
Roasted Curried Cauliflower
Trim and cut a head of cauliflower into mid-sized pieces. Wash and set aside.
Mix together 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp salt, 1 1/2 tsp curry powder, 1/2 tsp cumin. (these are all estimates of how much I used)
Pour mixture over cauliflower and stir well to coat completely.
Roast in 425 degree oven for about 30 minutes. Cover for first half. Stir once or twice.
Really yummy with tziziki or just plain.
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2 comments:
I've been seeing a lot of roasted cauliflower-- apparently that's the best way to make it. Yours sounds great. I hope you find your card reader too. When we lose things at my house I'm typically sitting on them... I don't know if that can be applied universally.
This sounds wonderful. It might be amazing with some dried currants or raisins added about 10 minutes away from taking the cauliflower from the oven. Happy WCW!
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