Wednesday, April 2, 2008

What's Cooking Wednesday

It's kale season! We got some in our local organic veggie delivery. I've made creamed kale (which was really yummy) and I've wilted it with onions. It was time for something new.

Pasta with Kale and Tomatoes
Heat olive oil in pan then add chopped shallots. Wash kale very well and slice as thinly as possible. Add to shallots and cook until wilted. Add broth (whatever kind you've got on hand) and turn down heat. Cook for about 20 minutes until kale is soft. Meanwhile, cook whole wheat pasta. Add cooked pasta to kale, add grape tomatoes and goat cheese. Cook until heated through. Add whatever fresh herbs you have available.


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