What's cooking Wednesday

Dinner was made from leftovers tonight. All beef Elgin sausage with onions and peppers on a bun. I put mayonnaise and Salt Lick sauce on mine. Graeme adds his sweet hot mustard, while I go for sliced pickles. We had a salad on the side.

I also made a batch of cupcakes for Friday night when we're hosting movie night. Of course, I had to try one to make sure they were ok. They are delicious.