Tonight we were invited to a 'pig pickin', which is a sort of pig roast, but done on a bbq. You just cut off pieces as you want them. I only had one bite, but Graeme enjoyed it, as did Westley, who got a whole hoof. The second picture is Dan, the chef. He is one of Graeme's students, and the party was to celebrate him passing his quals last week.
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3 comments:
Westley's display of carnage is kind of disgusting.
He didn't rip it up himself. it was done by someone else to help it cool faster.
oh so hungry...that looks so damn tasty.
lopping off pig parts and throwing them on a grill is such a good idea.
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