I didn't really feel like cooking tonight, but managed to scrape something together from the fridge. Pork tenderloin was on sale this week, and I got the Asian marinade. I didn't have a real plan for it, but it's generally either grill or cut into medallions. That's what I decided to do and cooked it until just done.
The laziness means I just had it with a bunch of veggies, rather than cooking rice and making a stirfry, which is what I would normally do. I was craving veggies, so it hit the spot.
I've been thinking a lot about the size/date discrepency that the midwife found, and I'll write about some of my thoughts tomorrow.
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